Apple: Soft, fruity, dry apple wine aged in American oak. Try
with mild cheeses and bread.
Vineyard White: A mature oak-aged blend of several grape
varieties. Great with grilled seafood or poultry.
Cabernet Sauvignon: An eclectic blend of Cabernet Sauvignon from
Grainger County, Tennessee, and California Central Valley. A real treat for
the wine enthusiast.
Dry red dinner wine aged in American oak. Excellent with red meats or pasta.
Semi Sweet Wines
Apple Blush: Semi-dry apple and grape blend. Great with any
food or just for sipping.
Orchard White: Slightly sweet blend of grape and apple wines.
Perfect for fruit and cheese.
Apple-Cranberry: A fruit-driven wine with a clean tart cranberry
Apple-Raspberry: Medium sweet apple wine blended with raspberry
Apple Barn's "Pink" wine is available for a very limited time each Fall.
Just like in previous years, |
Apple Barn will donate $5.00 per bottle sold to the American Cancer
"Pink" is a delightful red Muscadine.
Apple-Strawberry: Sweet apple wine bursting with the flavor of
A sweet apple wine with a pleasant taste of peaches.
Applewood White: A sweet and delicious wine made with apples
grown on the hill outside the winery.
Muscadine: A sweet dessert wine made Southern style.
Apple Pomegranate: A sweet and slightly tart blend of Apple and
Pomegranate. Complements poultry and pork dishes, mild cheeses, desserts,
or just plain sippin’ on the porch.
Freezer bags available for sampling at our tasting bar and also available
Flavors include Sangria, Strawberry, Peach Bellini, and Margarita.
Prices and availability subject to